Classic Margherita Pizza

1

Preheat your oven to 475°F (245°C).

2

Roll out the pizza dough on a lightly floured surface to your desired thickness.

3

Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.

4

Place the mozzarella slices evenly across the pizza.

5

Drizzle olive oil over the top and sprinkle a pinch of salt.

6

Bake the pizza in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

7

Once out of the oven, add fresh basil leaves and crushed red pepper flakes if desired.

8

Slice and serve hot!