Pumpkin Cheesecake
5.00
|1 reviewsIngredients
- Cracker crust 1 graham
- Cream cheese, softened 32 ounces
- Granulated sugar 1 cup
- Pumpkin puree 1/2 cup
- Milk 1/2 cup
- Eggs 2 large
- Vanilla extract 1 teaspoon
- Pumpkin pie spice 1 teaspoon
Instructions
1
Preheat oven to 350°F (175°C).
2
Prepare graham cracker crust according to package directions.
3
In a large bowl, beat cream cheese until smooth.
4
Gradually add sugar, beating until well combined.
5
Beat in pumpkin puree, milk, eggs, vanilla extract, and pumpkin pie spice.
6
Pour batter into prepared crust.
7
Bake for 1 hour, or until set around the edges but still slightly jiggly in the center.
8
Let cool in oven for 1 hour before refrigerating for at least 4 hours, or overnight.