Low Carb Chicken Casserole
5.00
|1 reviewsIngredients
- Spaghetti 200g
- Pancetta 100g
- Eggs 2 large
- Parmesan Cheese 50g, grated
- Black Pepper to taste
- Salt to taste
Instructions
1
Cook the spaghetti in salted boiling water...
2
In a separate pan, cook the pancetta until crispy...
3
Beat the eggs in a bowl...
4
Drain the spaghetti...
5
Remove from heat and add the egg...
6
Season with black pepper and serve immediately.