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Spaghetti Carbonara

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Prep Time

15 mins

Cook Time

20 mins

Servings

2

Ingredients

  • Spaghetti 200g
  • Pancetta 100g
  • Eggs 2 large
  • Parmesan Cheese 50g, grated
  • Black Pepper to taste
  • Salt to taste

Instructions

  • 1

    Cook the spaghetti in salted boiling water...

  • 2

    In a separate pan, cook the pancetta until crispy...

  • 3

    Beat the eggs in a bowl...

  • 4

    Drain the spaghetti...

  • 5

    Remove from heat and add the egg...

  • 6

    Season with black pepper and serve immediately.

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